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Fri, 26 Jan 2007 21:36:00

Molecular Gastronomy sucks.  Period.

Today’s Achewood precisely sums up my feelings on molecular gastronomy.  I think it’s the worst thing to happen to food since Scotland.


Posted by JimK at 09:36 PM on January 26, 2007
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Comments:

#1  Posted by ErikTheRed United States on 01/27 at 06:40 PM -

I don’t get it. I just know I’m suddenly craving sushi.

Of course, I’m usually craving sushi, so it’s not that big a deal.

#2  Posted by Capmeister United States on 01/28 at 10:14 AM -

Eh, I don’t think I’d care so long as it all tasted good.


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