Amazon.com Widgets
I AM JOHN GALT.
Right Thoughts...not right wing, just right.
Prev: You gotta see this - 100 great 24 moments - Next: It just happened - Home

Fri, 26 Jan 2007 21:36:00

Molecular Gastronomy sucks.  Period.

Today’s Achewood precisely sums up my feelings on molecular gastronomy.  I think it’s the worst thing to happen to food since Scotland.


Posted by JimK at 09:36 PM on January 26, 2007
Permalink | Trackbacks (0) | Email to a friend |
AddThis Social Bookmark Button
Categories: Humor
Tags:
Technorati: 



Comments:

#1  Posted by ErikTheRed United States on 01/27 at 06:40 PM -

I don’t get it. I just know I’m suddenly craving sushi.

Of course, I’m usually craving sushi, so it’s not that big a deal.

#2  Posted by Capmeister United States on 01/28 at 10:14 AM -

Eh, I don’t think I’d care so long as it all tasted good.


Post a Comment:

The trackback URL for this entry is: http://www.right-thoughts.us/index.php/trackback/2864/GHDC2909/

Trackbacks:

No trackbacks yet.